The Higher National Diploma (HND) in Culinary Arts is a comprehensive 4-year program designed to develop professional chefs and culinary entrepreneurs with advanced technical skills, managerial knowledge, and industry experience. This program covers a wide range of culinary disciplines, including classical and modern cooking techniques, international cuisines, pastry and bakery, food safety, kitchen management, and entrepreneurship.
Students will gain hands-on experience through practical sessions, industry placements, and live kitchen operations. The program integrates business and management principles, preparing students for leadership roles in the hospitality and foodservice industry.
CAREER PATHWAYS
- Executive Chef / Head Chef
- Sous Chef
- Pastry Chef / Baker
- Culinary Instructor / Lecturer
- Food & Beverage Manager
- Catering & Banquet Manager
- Food Stylist & Consultant
- Entrepreneur / Restaurant Owner
DURATION: 04 Years
