Are you passionate about coffee and eager to master the art of crafting the perfect cup? Our professional certificate in Barista & Café management Course is designed to take you on an exciting journey through the world of coffee, equipping you with the skills and knowledge needed to become a skilled barista and how to manage Cafes.
This course is a comprehensive program that covers the essential techniques and principles of coffee preparation, presentation and managing a Cafe. Whether you’re a coffee enthusiast looking to enhance your home-brewing skills or aspiring to pursue a career in the coffee & café industry, this course will provide you with a solid foundation in the art and science of coffee craftsmanship & café management.
COURSE OUTLINE
- Introduction to the Cafe management
- Cafe menu & costing
- Evolution and introduction to coffee
- Coffee machine station and equipment knowledge
- Espresso menu and extraction analysis
- Coffee grinding techniques
- Texturing milk
- Daily workstation keeping
- 12 Types of Coffee preparation
