Be a part of a star-class industry by gaining the skills and techniques required to be a professional chef by completing this professional diploma. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management and team management that will prepare you to become a Chef, Commis Chef, Manager or even open your own restaurant.
CAREER PATHWAYS
- Executive Chef
- Sous Chef
- Chef De Partie
- Kitchen Chef
- Qualified Cook
- Commis Chef
DURATION: 06 Months
