DIPLOMA IN RESTAURENT & BAR MANAGEMENT
The Restaurant & Bar Management course provides students with the essential skills and knowledge to successfully manage restaurants, bars, and other food & beverage establishments. This course covers key areas such as operations management, customer service, beverage management, menu planning, cost control, and legal compliance.
Students will learn both theoretical concepts and practical applications through case studies, hands-on training, and industry exposure. The program prepares students to efficiently run restaurant and bar operations while maintaining high service standards and profitability.
CAREER PATHWAYS
- Restaurant Manager
- Bar Manager
- Food & Beverage Supervisor
- Sommelier / Beverage Specialist
- Hospitality Consultant
- Event & Catering Manager.
- Entrepreneur / Restaurant Owner
DURATION: 06 Months
COURSE STRUCTURE
